Description
Decadent brownie bites filled with tart cherries and coated in rich chocolate, perfect for sharing and celebrating.
Ingredients
Scale
- 1 box brownie mix
- 2 cups pitted cherries (fresh or jarred)
- 8 oz semi-sweet or dark chocolate (for melting)
- 1/2 cup butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven according to the brownie mix instructions.
- Mix the brownie mix with the eggs, butter, and vanilla extract until smooth.
- Gently fold in the pitted cherries.
- Spread the batter into a greased pan and bake according to package instructions. Allow cooling completely.
- Cut the brownies into bite-sized squares and roll each square into a ball.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each brownie ball into the melted chocolate and place them on parchment paper to set.
- Serve with a sprinkle of sea salt or powdered sugar.
Notes
For added flavor, consider incorporating a tablespoon of coffee into the brownie mixture. Use almond flour for a gluten-free option.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: brownie, dessert, cherry, chocolate, sweet treats