Description
Delightful brownie bombs filled with creamy cookie dough, perfect for any occasion.
Ingredients
Scale
- 1 box brownie mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- Water (as directed on brownie mix)
Instructions
- Preheat the oven to 350°F (177°C).
- In a large bowl, combine brownie mix, eggs, melted butter, and water according to package instructions.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add vanilla and egg, mixing well.
- Gradually mix in flour and chocolate chips to form cookie dough.
- In a muffin tin, place a tablespoon of brownie batter, then a round scoop of cookie dough, and cover with more brownie batter.
- Bake for 18-22 minutes, checking for doneness with a toothpick.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Enjoy warm for the best taste!
Notes
Serve with a dusting of powdered sugar or a scoop of vanilla ice cream. Drizzle with warm chocolate sauce for an extra treat!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie dough, brownie, dessert, family treat, chocolate