Description
A delightful blend of soft sponge cake, rich cream cheese filling, and tart cherries, perfect for any gathering.
Ingredients
Scale
- 4 large Eggs
- 1 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1 teaspoon Baking Powder
- 8 oz Cream Cheese
- 1 cup Powdered Sugar
- 1 cup Cherries, fresh or jarred
Instructions
- Preheat your oven to 350°F (175°C).
- Line a jelly roll pan (15×10 inches) with parchment paper and lightly grease it.
- Beat together eggs and granulated sugar until thick and pale. Add vanilla, baking powder, and flour, folding gently until combined.
- Pour batter into the pan and bake for 12-15 minutes until lightly golden.
- Cool the cake in the pan for 10 minutes, then roll it in a powdered sugar-dusted kitchen towel and let it cool completely.
- Beat together cream cheese, powdered sugar, and a splash of vanilla until smooth.
- Unroll the cake, spread the cheesecake filling evenly, and sprinkle cherries on top.
- Roll the cake back up without the towel, wrap tightly in plastic wrap, and refrigerate for at least 1 hour.
- Unwrap, dust with powdered sugar, and slice to serve.
Notes
Ensure the cake cools adequately before rolling to prevent cracking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: cake roll, cherry, cheesecake, dessert, family recipe