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Charcuterie Tree Skewers


  • Author: joe
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Diet: Gluten-Free

Description

A delightful arrangement of cured meats, cheeses, and fresh vegetables threaded onto skewers, perfect for gatherings and parties.


Ingredients

  • Prosciutto
  • Salami
  • Chorizo
  • Brie cheese
  • Aged cheddar cheese
  • Goat cheese
  • Cherry tomatoes
  • Bell peppers
  • Cucumbers
  • Olives
  • Fresh basil
  • Fresh rosemary
  • Wooden skewers

Instructions

  1. Prepare Ingredients: Slice the cured meats, cheeses, and vegetables into bite-sized pieces.
  2. Assemble Skewers: Layer ingredients on skewers, starting with a basil leaf, mozzarella, salami, cherry tomato, cucumber, and another basil leaf.
  3. Garnish: Drizzle with balsamic glaze and sprinkle with sea salt and cracked pepper.
  4. Serve: Arrange skewers on a platter and serve immediately, possibly with a homemade dipping sauce.
  5. Enjoy: Encourage guests to create their own skewers for a fun interactive experience.

Notes

Soak wooden skewers in water for at least 30 minutes to prevent burning while grilling.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Grilling
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 skewer
  • Calories: 250
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: charcuterie, skewers, appetizers, party food, summer, grilling