Description
Delightful holiday cookies made with buttery Ritz crackers and luscious caramel, perfect for sharing with loved ones.
Ingredients
- Ritz crackers
- Caramel sauce
- Sea salt
- Optional toppings: Chopped nuts or chocolate
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Place Ritz crackers on the sheet, spaced slightly apart.
- Drizzle caramel sauce over half of the crackers.
- Top the other half of the crackers with more caramel sauce and sandwich them together.
- Sprinkle a light dusting of sea salt over the top.
- Bake for about 10-12 minutes until caramel is bubbly.
- Let them cool completely on the baking sheet to set the caramel.
Notes
If caramel is too runny, let set for a few minutes before transferring to a cooling rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 160
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cookies, holiday baking, caramel, Ritz crackers