Description
A delightful dessert featuring caramelized apples atop a flaky pastry, perfect for autumn gatherings.
Ingredients
Scale
- 4 firm apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 4 tablespoons unsalted butter
- 1 sheet puff pastry
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
Instructions
- Peel, core, and slice apples into even wedges.
- In a heavy skillet, melt butter over medium heat. Add sugar and stir until it dissolves and turns golden.
- Remove from heat and add apple slices, coating them in caramel for 5-7 minutes.
- Lay puff pastry over apples, tucking edges into skillet.
- Bake in a preheated oven at 375°F for 25-30 minutes until golden brown.
- Carefully flip the tarte onto a serving platter while warm.
- Allow to cool slightly before serving with vanilla ice cream and a sprinkle of salt.
Notes
Use a mix of apple varieties for varied flavors. Ensure to stir the sugar gently to avoid burning.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramel, apples, dessert, autumn, Tarte Tatin