Description
A delightful dish featuring salmon glazed with a sweet bourbon-peach sauce, perfect for family gatherings and special occasions.
Ingredients
Scale
- 4 salmon fillets
- 2 fresh peaches, sliced
- 1/4 cup bourbon
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small saucepan, combine the sliced peaches, bourbon, honey, soy sauce, garlic, and black pepper over medium heat. Simmer for 5-7 minutes until thickened.
- Place the salmon fillets in a baking dish, drizzle with olive oil, and sprinkle with salt and pepper.
- Pour the bourbon-peach glaze over the salmon, ensuring it’s covered.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork and the glaze is bubbling.
- Serve hot, drizzling any extra glaze over the top.
Notes
For a twist, substitute white wine for bourbon or use maple syrup to adjust the sweetness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: salmon, bourbon, peaches, roasted salmon, summer recipes, family dinner