Description
Delightful and creamy Banana Truffles made from overripe bananas, perfect for gatherings or a sweet snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 8 ounces cream cheese or coconut cream
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Cocoa powder or unsweetened coconut flakes for coating
- Optional: crushed nuts, chocolate chips, or sea salt for flavor
Instructions
- Mash 3 ripe bananas in a bowl until smooth.
- In a separate bowl, mix 8 ounces of cream cheese (or coconut cream) with 1 teaspoon of vanilla extract and 1 cup of powdered sugar until smooth.
- Carefully fold the banana puree into the cream mixture.
- Cover and refrigerate for at least one hour.
- Roll the mixture into small balls and coat with cocoa powder or shredded coconut.
- Refrigerate for another half hour to set.
- Serve and enjoy!
Notes
For a lighter version, you can use Greek yogurt instead of cream cheese. Keep your hands damp while rolling to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Banana, Truffles, Dessert, No-Bake, Sweet Treats