Description
A delightful dish that combines the rich, buttery taste of salmon with the vibrant flavors of garlic and fresh herbs, perfect for family gatherings or a comforting weeknight meal.
Ingredients
Scale
- 4 Salmon fillets
- 3 cloves Garlic, minced
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh thyme, chopped
- 1 tbsp Olive oil
- 1 Lemon, juiced
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets in a baking dish and pat them dry with paper towels.
- In a small bowl, mix together minced garlic, olive oil, parsley, thyme, salt, and pepper.
- Spread the garlic-herb mixture over the salmon fillets, ensuring they are well-coated.
- Squeeze fresh lemon juice over the salmon and consider adding lemon slices on top for presentation.
- Bake in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
- Garnish with fresh herbs and lemon slices before serving.
Notes
For substitutions, you can use other fish fillets like trout or sea bass, and feel free to adjust the herbs based on your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 70mg
Keywords: baked salmon, garlic, herbs, easy recipe, family meal, healthy dinner