Description
Tender turkey wings coated in a sweet and tangy cranberry pomegranate glaze, perfect for family gatherings and celebrations.
Ingredients
Scale
- 4 large turkey wings
- 1 cup cranberry sauce
- 1/2 cup pomegranate juice
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh rosemary, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil.
- In a bowl, mix together cranberry sauce, pomegranate juice, honey, minced garlic, salt, pepper, thyme, and rosemary.
- Coat turkey wings in the glaze and place them skin-side up in the greased baking dish.
- Bake for 45 minutes to 1 hour, basting every 15-20 minutes.
- Check for doneness (internal temperature should reach 165°F or 74°C) and look for golden brown skin.
- Let the wings rest for a few minutes before serving, garnished with fresh pomegranate seeds and herbs.
Notes
For crispy skin, broil the wings for a few minutes at the end of baking, watching closely to avoid burning.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: baked turkey wings, cranberry pomegranate, holiday recipe, family dinner