Description
A comforting dish of gooey brie cheese baked with sweet and tart cranberry sauce, perfect for gatherings and celebrations.
Ingredients
Scale
- 1 round wheel brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- Fresh herbs (rosemary or thyme)
- 1/4 cup toasted nuts (pecans or walnuts)
- Crusty baguette or artisan crackers for serving
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the brie on the baking sheet and score the top in a crisscross pattern.
- Spoon cranberry sauce over the brie generously.
- Sprinkle nuts over the cranberries if using.
- Bake for 10-15 minutes until the cheese is melty.
- Let it sit for a minute before serving with bread or crackers.
Notes
For added flavor, consider drizzling honey before serving. Use room temperature cheese for even melting.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Baked Brie, Appetizer, Holiday Recipe, Cheese, Cranberry Sauce