Description
A delightful combination of gooey Brie cheese wrapped in flaky puff pastry, topped with sweet-tart cranberry sauce—a perfect appetizer for any gathering.
Ingredients
Scale
- 8 oz Brie Cheese
- 1 cup Cranberry Sauce (homemade or store-bought)
- 1 sheet Puff Pastry
- 1 Egg (beaten, for egg wash)
- Optional: Fresh herbs (thyme or rosemary), honey
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface to about 1/8 inch thick.
- Place the round of Brie in the center of the pastry and spoon a generous amount of cranberry sauce on top.
- Gently fold the pastry around the Brie, tucking it in to ensure no cheese escapes during baking.
- Brush the outside of the pastry with the egg wash.
- Transfer to a parchment-lined baking sheet and bake for about 25–30 minutes, or until golden brown and the cheese is gooey.
- Let cool for a few minutes before serving. Pair with crackers or sliced baguette.
Notes
For the best results, let your Brie sit at room temperature for about 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Baked Brie, Cranberry Sauce, Holiday Appetizer, Easy Recipe, Comfort Food