Description
A delicious combination of crispy bacon, savory ground beef, and gooey cheese wrapped in fluffy biscuit dough.
Ingredients
Scale
- 1 lb ground beef
- 4 strips bacon, chopped
- 1 cup cheddar cheese, shredded
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
- Garlic powder (optional)
- Herbs for topping (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the ground beef in a skillet over medium heat, breaking it apart as it browns. Season with salt and pepper.
- In the same pan, sauté the chopped bacon until crispy, then mix it into the cooked beef along with the cheese.
- Roll out the biscuit dough, cut each biscuit in half, and flatten into circles.
- Add a generous scoop of the beef and bacon mixture into the center of each dough circle.
- Fold the dough over the filling, sealing the edges tightly.
- Place seam-side down on a baking sheet lined with parchment paper.
- Brush tops with melted butter and sprinkle with garlic powder or herbs.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
Experiment with different cheeses and toppings for unique flavors. Ensure dough is sealed well to prevent leakage.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Bacon, Cheeseburger, Appetizer, Party Food, Easy Recipe