Description
A delightful blend of creamy avocados, earthy mushrooms, and perfectly baked eggs on hearty toast, perfect for breakfast or brunch.
Ingredients
- Hearty bread (sourdough or whole grain)
- Ripe avocados
- Fresh large eggs
- Cremini or shiitake mushrooms
- Milk or cream
- Fresh herbs (parsley, cilantro, or chives)
- Salt
- Pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the bread into one-inch thick pieces and place them in a greased baking dish.
- Sauté the sliced mushrooms in olive oil until golden brown, seasoning with salt and pepper.
- In a bowl, whisk together the eggs, milk or cream, and seasonings.
- Layer the sautéed mushrooms and mashed avocado on each slice of bread, then pour the egg mixture over the top.
- Bake for 20-25 minutes until the eggs are set and edges are golden brown.
- Let cool slightly, garnish with fresh herbs, and serve warm.
Notes
Ensure avocados are ripe for the best flavor. Customize toppings to personal taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Avocado Toast, Breakfast, Brunch, Baked Eggs, Family Recipe