Description
A flavorful and comforting dish featuring marinated chicken thighs cooked to perfection with gochujang, honey, and soy sauce.
Ingredients
Scale
- 4 chicken thighs (bone-in or boneless)
- 3 tablespoons gochujang
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- Fresh scallions, for garnish
Instructions
- Prep the Chicken: Rinse and pat dry the chicken thighs.
- Mix the Marinade: Combine gochujang, honey, soy sauce, garlic, and ginger in a bowl and stir until combined.
- Marinate: Coat chicken thighs in the marinade and let sit for 30 minutes.
- Cooking Time: Heat sesame oil in a skillet over medium heat, and sear the thighs for 5-6 minutes per side until golden brown.
- Baste and Cook Through: Pour any remaining marinade over the chicken. Cook until the internal temperature reaches 165°F (about 10-15 minutes).
- Rest and Garnish: Let chicken rest for a few minutes, then garnish with chopped scallions or sesame seeds before serving.
Notes
For extra zing, pair with steamed vegetables and brown rice. Substitute chicken with tofu for a vegetarian option.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: gochujang chicken, Asian chicken thighs, flavorful chicken, quick dinner recipes