Description
Delightful donut holes infused with the classic flavors of apple pie, perfect for fall gatherings.
Ingredients
Scale
- 3 Granny Smith apples, peeled and diced
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup whole milk (or almond milk)
- 1 large egg (or flax egg)
- 1/4 cup butter, melted (or coconut oil)
- Vegetable oil for frying
- Powdered sugar for coating
Instructions
- Prep the Apples: Peel and chop apples into small pieces, toss with sugar and cinnamon.
- Make the Donut Batter: Mix flour, sugar, baking powder, cinnamon, and nutmeg in a bowl. Whisk milk, egg, and melted butter in another bowl, then combine with dry ingredients.
- Fold in the Apples: Gently fold the apple mixture into the batter.
- Heat the Oil: Heat 2 inches of oil in a deep skillet over medium heat.
- Fry the Donut Holes: Drop spoonfuls of batter into hot oil, fry until golden brown (3-5 minutes), then drain on paper towels.
- Coat or Glaze: Roll warm donut holes in powdered sugar or drizzle with glaze.
- Serve and Enjoy: Serve warm and enjoy with family and friends!
Notes
Maintain oil temperature between 350-375°F for best results. Consider adding chopped pecans or vanilla for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 donut holes
- Calories: 180
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: apple pie, donut holes, fall recipes, family dessert, holiday treats