Description
A creamy and indulgent pie that blends sweet and savory flavors for a perfect dessert experience.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups Cool Whip or heavy whipping cream
- 1 tsp vanilla extract
- 1 graham cracker crust
Instructions
- If using a store-bought graham cracker crust, set it aside. If making your own, crush about 1 ½ cups of graham crackers, mix with melted butter and sugar, then press into a pie pan and freeze for 15 minutes.
- In a mixing bowl, beat together peanut butter, cream cheese, and powdered sugar until smooth.
- Gently fold in Cool Whip or whipped cream until fully incorporated.
- Pour filling into the prepared crust and smooth the top with a spatula. Chill in the fridge for at least 4 hours or overnight.
- Top with extra whipped cream and serve, enjoying with family and friends.
Notes
For a gluten-free version, use gluten-free graham crackers. You can also substitute peanut butter with almond butter for a new twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: peanut butter pie, cream pie, dessert, family recipe, American dessert