Description
Decadent layers of chocolate, coconut, and almonds come together in these homemade Almond Joy Cookie Bars, perfect for any gathering.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ cups sweetened shredded coconut
- 1 cup semi-sweet or dark chocolate chips
- 1 cup sliced almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch pan with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in a splash of vanilla extract.
- In another bowl, whisk together the flour, baking soda, and a pinch of salt; gradually add this to the wet ingredients.
- Gently fold in the shredded coconut, chocolate chips, and sliced almonds.
- Pour the batter into your prepared pan, spreading evenly, and bake for 25-30 minutes until golden brown.
- Let the bars cool completely in the pan before lifting out and slicing.
Notes
Ensure your butter is softened but not melted for the best texture. Avoid overmixing the batter after adding dry ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Almond Joy, cookie bars, dessert, baking, family favorite