Description
Delightful peanut butter balls combining creamy peanut butter, a hint of sweetness, and a crunchy element.
Ingredients
Scale
- 1 cup Creamy Peanut Butter
- 1/3 cup Maple Syrup (or Honey/Agave)
- 1 cup Rolled Oats (or Crushed Nuts)
Instructions
- In a large mixing bowl, combine one cup of creamy peanut butter with a third of a cup of maple syrup and one cup of rolled oats. Mix until well combined.
- If the mixture is too sticky, cover and refrigerate for about 30 minutes.
- Roll approximately a tablespoon of the mixture into small balls and place on a parchment-lined baking sheet.
- Chill the baking sheet in the refrigerator for about an hour to firm them up.
- Enjoy as is or roll in crushed nuts or shredded coconut for added flavor!
Notes
Get the kids involved in the rolling process for a fun activity!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: peanut butter, snacks, easy recipes