Description
A hearty casserole filled with layers of savory Italian sausage, creamy potatoes, and fragrant herbs, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 pound Italian sausage (sweet or spicy)
- 4 medium Yukon Gold or red potatoes, sliced thinly
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup shredded mozzarella or Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 cups chicken or vegetable stock
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sausage and crumble it as it cooks, browning evenly (7-10 minutes). Transfer to a plate.
- In the same skillet, add another tablespoon of olive oil, followed by the diced onions and minced garlic. Sauté until fragrant and softened (3-5 minutes).
- Layer half of the sliced potatoes in a greased baking dish, followed by half of the cooked sausage, half of the sautéed onions, and a sprinkle of cheese. Repeat layers and finish with cheese on top.
- Pour the stock around the edges of the casserole.
- Cover with aluminum foil and bake for 35-40 minutes.
- Remove foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden.
- Let cool for a few minutes before serving, garnishing with fresh herbs if desired.
Notes
Feel free to substitute ingredients based on availability and preference, such as using turkey sausage or adding extra vegetables like bell peppers or mushrooms.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
Keywords: Italian, sausage, casserole, comfort food, family recipe