Description
A comforting and flavorful dish that combines creamy orzo with tender shrimp and vibrant broccoli, making it the perfect family favorite.
Ingredients
Scale
- 1 pound fresh deveined shrimp
- 1 cup orzo pasta
- 2 cups fresh broccoli florets
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
Instructions
- Cook the orzo in salted water until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water and strain the rest.
- Sauté the shrimp in a skillet with olive oil until pink and opaque, about 2-3 minutes on each side. Remove and set aside.
- In the same skillet, add garlic and sauté for 30 seconds until fragrant. Add heavy cream and bring to a simmer.
- Stir in broccoli and cook for 3-5 minutes until bright and slightly tender.
- Combine the cooked orzo and shrimp with the sauce, adjusting the consistency with reserved pasta water as needed.
- Garnish with fresh herbs and serve warm.
Notes
For added flavor, consider using fresh herbs like parsley or basil. Adjust the seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Creamy Orzo, Shrimp, Broccoli, Comfort Food, Italian Recipe