Description
A delightful and healthy Cherry Chia Pudding Bowl made with fresh cherries and creamy almond milk, perfect for breakfast or dessert.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any plant-based milk)
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and sliced
Instructions
- Rinse the cherries, pit, and slice them into smaller pieces.
- In a medium bowl, combine chia seeds with almond milk and stir well to avoid clumping.
- Add maple syrup or honey and vanilla extract. Stir until combined.
- Fold in the sliced cherries evenly.
- Cover the bowl and refrigerate for at least 4 hours, or overnight.
- Serve in individual bowls topped with extra cherries, yogurt, or nuts.
Notes
Customize with different fruits or add toppings like granola, yogurt, or nuts for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg
Keywords: chia pudding, cherry dessert, healthy breakfast, vegan recipe, gluten-free