Description
Flaky and buttery biscuits packed with protein and bursting with flavor, perfect for a hearty breakfast.
Ingredients
Scale
- 2 cups whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Greek yogurt or cottage cheese
- 1/4 cup cold unsalted butter, melted
- 1 cup sautéed mushrooms
- 1 cup fresh spinach
- 2 tablespoons fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt until no lumps remain.
- In a separate bowl, combine the Greek yogurt (or cottage cheese) and melted butter. Stir until smooth.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Fold in the sautéed mushrooms, spinach, and fresh herbs.
- On a lightly floured surface, turn the dough out and gently pat it into a rectangle about 1 inch thick. Cut out biscuits using a biscuit cutter.
- Place biscuits on the prepared baking sheet, brush with extra melted butter, and bake for 15-20 minutes until lightly browned.
- Let cool on a wire rack for a few minutes before enjoying warm.
Notes
For substitutions, feel free to use all-purpose flour or gluten-free options. You can also try dairy-free yogurt if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: breakfast, biscuits, protein, vegetarian, healthy