Description
Delightful Jumbo Caramel Peach Cobbler Muffins bursting with juicy peaches and rich caramel flavors, perfect for summer gatherings.
Ingredients
Scale
- 4 ripe peaches, diced
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 2 teaspoons baking powder
- 2 large eggs
- 1 cup milk
- 1/2 cup caramel sauce
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat oven to 350°F (175°C) and prepare a muffin tin with liners.
- Cream together butter and sugars until light and fluffy.
- Add eggs one at a time, mixing well after each, then stir in milk.
- In a separate bowl, whisk flour, baking powder, cinnamon, and nutmeg.
- Gradually add dry mixture to wet mixture, folding in diced peaches gently.
- Fill muffin cups two-thirds full and drizzle caramel sauce over the top.
- Bake for 20-25 minutes, until a toothpick comes out clean.
- Cool slightly before transferring to a wire rack and drizzle additional caramel on top.
Notes
Ensure all ingredients are at room temperature for better mixing. Use an ice cream scoop for even muffin sizes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: muffins, peach cobbler, caramel, summer desserts, baking