Description
A delightful mix of crunchy Chex cereal, mixed nuts, and buttery toffee that brings family and friends together.
Ingredients
Scale
- 3 cups Chex cereal (Rice or Corn)
- 1 cup mixed nuts (almonds, cashews, pecans)
- 2 cups mini pretzels
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine Chex cereal, mixed nuts, and pretzels.
- In a small saucepan over medium heat, melt the butter. Stir in the brown sugar and salt, whisking until combined. Bring to a gentle boil and let bubble for 2-3 minutes, then remove from heat and add vanilla extract.
- Pour the warm toffee mixture over the cereal blend, tossing gently to coat.
- Spread the mixture on a lined baking sheet evenly.
- Bake for 15-20 minutes, stirring every 5 minutes.
- Cool completely on the baking sheet before storing in an airtight container.
Notes
Add chocolate chips or a sprinkle of cinnamon for a twist. Make sure to stir frequently while baking to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Chex mix, toffee, snack, crunchy, family recipe