Description
A delightful flatbread pizza topped with gooey cheese and a sweet drizzle of hot honey, perfect for sharing and customizing with your favorite ingredients.
Ingredients
Scale
- Flatbread (store-bought or homemade)
- 1 cup mozzarella cheese, shredded
- 1/2 cup sharp cheddar cheese, shredded
- 3 tablespoons hot honey
- 2 cloves fresh garlic, minced
- 1 tablespoon fresh basil or oregano, chopped
- 2 tablespoons olive oil
- Optional toppings: sautéed mushrooms, fresh tomatoes, jalapeños, or pepperoni
Instructions
- Preheat your oven to 475°F (245°C).
- If using frozen flatbread, thaw it in the refrigerator overnight or at room temperature.
- In a skillet, warm olive oil over medium heat and sauté the minced garlic until golden brown, about 60-90 seconds.
- On a baking sheet or pizza stone, place the flatbread and lightly brush it with olive oil.
- Spread the sautéed garlic over the flatbread, then layer with mozzarella and cheddar cheese.
- Add your preferred toppings evenly over the cheese.
- Bake in the preheated oven for 10-12 minutes until the edges are crispy and the cheese is melted.
- Remove from oven and drizzle hot honey over the warm pizza.
- Garnish with fresh herbs before slicing and serving.
Notes
This pizza is highly customizable. Feel free to adjust toppings based on your preferences. Perfect for weeknight dinners and gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza, flatbread, hot honey, comfort food, easy recipe, customizable pizza