Description
A delightful wrap filled with crispy bacon, creamy ranch dressing, and fresh vegetables, perfect for lunch or dinner.
Ingredients
- Tortillas (flour or corn)
- Crispy bacon
- Ranch dressing
- Fresh vegetables (lettuce, tomatoes, cucumbers, green onions)
- Shredded cheese (cheddar or mozzarella)
- Avocado (optional)
- Hot sauce (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Chop your choice of vegetables into bite-sized pieces.
- Lay a tortilla flat and spread a generous amount of ranch dressing in the center.
- Layer bacon, vegetables, and cheese on top.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom.
- Slice the wrap diagonally and serve with extra ranch dressing on the side.
Notes
Get creative with fillings! Feel free to add or substitute ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 55mg
Keywords: bacon wrap, ranch dressing, quick meal, family recipe, easy recipes