Description
Delightfully crispy cookies filled with crumbled Butterfinger bars and caramel bits, bringing joy and nostalgia with every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon fine sea salt
- 1 cup crumbled Butterfinger bars
- 1 cup caramel bits
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter with both sugars until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, followed by the vanilla extract, mixing until incorporated.
- In a separate bowl, mix the flour, baking soda, baking powder, and salt; gradually add this mixture to the wet ingredients.
- Fold in the crumbled Butterfinger bars and caramel bits.
- Scoop rounded balls of dough onto lined baking sheets, ensuring space between them.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For added crunch, sprinkle some sea salt on top before baking. Adjust baking times based on your oven for best results.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, Butterfinger, dessert, nostalgic, baking