Description
A delightful mix of crispy Chex cereal, savory pretzels, and sweet treats that captures the spirit of the holidays.
Ingredients
Scale
- 3 cups Rice Chex
- 3 cups Corn Chex
- 2 cups pretzel squares
- 1 cup mixed nuts (almonds, walnuts, or pecans)
- 1 cup unsalted butter
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- Your favorite herbs (e.g., dried rosemary or thyme)
- 1 cup mini chocolate or candy-coated chocolates
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, combine Rice Chex, Corn Chex, pretzel squares, and mixed nuts.
- Melt the butter in a saucepan over low heat, then add garlic powder, onion powder, and herbs.
- Pour the melted butter mixture over the cereal and pretzel mixture, stirring to coat evenly.
- Spread the mixture onto two large baking sheets and bake for about 1 hour, stirring every 15-20 minutes.
- Allow the Chex mix to cool before adding the sweet treats.
- Transfer to a festive bowl and serve.
Notes
Make sure to coat every piece evenly with the buttery seasoning for best flavor. Allow the mix to cool completely for optimal crispiness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Christmas Chex Mix, holiday snack, festive treats, party mix, crunchy snacks