Description
A comforting and nostalgic dish, Breakfast Pigs in Blanket combines juicy sausage wrapped in flaky, buttery biscuits, ideal for family gatherings and brunches.
Ingredients
Scale
- 1 lb sausage (breakfast or Italian)
- 1 can or batch of biscuits (homemade or store-bought)
- Fresh herbs (rosemary, thyme, or chives)
- Cheese (optional)
- Egg wash (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the sausages; if raw, cook in a skillet until browned.
- Roll out the biscuits on a lightly floured surface until about a quarter-inch thick.
- Wrap the sausage with each biscuit, pinching the seams to seal.
- Arrange the wrapped sausages seam-side down on a greased baking sheet.
- Brush with egg wash and sprinkle herbs or cheese on top if using.
- Bake for 15–20 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
Feel free to experiment with spices for added flavor and pair with a dipping sauce for extra enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: breakfast, sausage, biscuits, family recipe, brunch