Description
A delightful holiday treat combining rich chocolate and refreshing peppermint, inspired by cherished family traditions.
Ingredients
Scale
- 2 cups semi-sweet or dark chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon peppermint extract
- 1 cup crushed candy canes
Instructions
- Prepare Your Tools: Line an 8-inch square baking dish with parchment paper.
- Melt the Chocolate: Combine chocolate and butter in a saucepan over low heat, stirring until smooth.
- Add Sweetened Condensed Milk: Stir in the sweetened condensed milk, then add peppermint extract.
- Fold in Crushed Candy Canes: Gently fold in three-quarters of the crushed candy canes.
- Swirl in Extra Peppermint: Transfer half of the mixture to the baking dish and sprinkle with more candy canes. Add remaining fudge and swirl.
- Add More Crunch: Top with reserved crushed candy canes.
- Chill: Refrigerate for at least 2 hours until set.
- Slice and Enjoy: Lift out of the dish using parchment and cut into squares.
Notes
Allow fudge to cool completely for the best texture. Be patient during preparation and chilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: fudge, peppermint, holiday treats, dessert recipes, family recipes