Description
Delightful, festive cake pops that resemble a Christmas tree, perfect for holiday gatherings.
Ingredients
Scale
- 1 box vanilla cake mix
- 2 eggs
- 1/4 cup oil
- 1 cup vanilla frosting
- 1 cup chocolate coating (white, milk, or dark)
- Green food coloring
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Prepare cake mix as per package directions and bake in a 9×13 inch pan. Let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add 1 cup of frosting to the crumbled cake and mix with hands until moist but holds together.
- Roll the mixture into 1-inch balls and chill in the refrigerator for 30 minutes.
- Melt chocolate according to package instructions.
- Dip the tip of a lollipop stick in melted chocolate and insert it into each cake ball.
- Coat each cake pop in melted green chocolate.
- Decorate with sprinkles before the coating sets.
- Let set completely and serve at your holiday gathering.
Notes
Chill cake pops before dipping to prevent them from falling apart. Use various colors of sprinkles to enhance the decoration.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cake pops, holiday treats, Christmas dessert, festive sweets, easy recipes