Description
Classic and nostalgic Rice Krispie Treats, combining marshmallows and crisp rice cereal for a sweet treat.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 10 ounces mini marshmallows
- 6 cups Rice Krispies cereal
Instructions
- Grease an 8×8 inch pan with butter or line it with parchment paper.
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows to the melted butter, stirring until completely smooth.
- Gently fold in the Rice Krispies until evenly coated.
- Press the mixture into the prepared pan using a spatula or your buttered hands.
- Let set at room temperature for about 30 minutes before cutting into squares.
Notes
Consider adding chocolate chips or nuts for extra flavor. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Rice Krispie Treats, dessert, childhood recipes, easy desserts