Description
A delightful Blueberry Slab Pie Dessert featuring a buttery crust and juicy blueberry filling, perfect for family gatherings.
Ingredients
Scale
- 4 cups fresh blueberries
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, chilled
- 2 tbsp lemon juice
- 1 tbsp lemon zest
- 2 tbsp cornstarch
- 1/2 tsp salt
Instructions
- Make the Crust: In a large bowl, combine flour, salt, and sugar. Cut in cold butter until the mixture resembles coarse crumbs. Add a few tablespoons of cold water until the dough comes together. Wrap it in plastic wrap and chill for at least an hour.
- Prepare the Filling: In another bowl, toss fresh blueberries with sugar, cornstarch, lemon juice, and zest. Let it sit for about 15 minutes to allow the flavors to meld.
- Roll Out the Dough: Roll out the chilled dough on a floured surface to fit a large baking sheet.
- Assemble the Pie: Lay half of the rolled-out dough in the bottom of a greased slab pan. Pour the blueberry mixture over the crust. Top with the remaining dough.
- Bake: Bake at 375°F for 45–55 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool and Serve: Let the pie cool for at least 30 minutes. Serve warm or at room temperature.
Notes
Serve with vanilla ice cream or whipped cream for added indulgence.
- Prep Time: 60 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blueberry, pie, dessert, family recipe, baked dessert