Description
Deliciously chewy cookies combining wholesome oats and rich chocolate for a sweet, nostalgic treat.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup packed brown sugar
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- Pinch of salt
- ½ cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Line baking sheets with parchment paper.
- In a bowl, whisk together oats, brown sugar, flour, cocoa powder, baking soda, and salt.
- Cream softened butter and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually incorporate the dry mixture into the wet mixture and fold in chocolate chips.
- Scoop dough onto prepared baking sheets, spacing about two inches apart.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container for up to a week. You can freeze them for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, chocolate, oatmeal, dessert, baking, family recipes