Description
A vibrant and creamy coleslaw that combines crunchy cabbage, sweet apples, and tart cranberries, all enveloped in a tangy dressing.
Ingredients
Scale
- 1/2 small green cabbage, shredded
- 2 apples (Fuji or Granny Smith), chopped
- 3/4 cup dried cranberries
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Cabbage: Start by shredding half a small green cabbage.
- Chop the Apples: Core and chop two apples into bite-sized pieces, tossing them with lemon juice if desired.
- Mix the Dressing: In a mixing bowl, combine mayonnaise, apple cider vinegar, and honey. Mix until smooth and adjust seasoning with salt and pepper.
- Combine the Ingredients: In a large bowl, add shredded cabbage, chopped apples, and dried cranberries. Pour the dressing over and toss gently until well coated.
- Serve or Chill: Serve immediately or let it chill in the fridge for at least 30 minutes before serving.
- Garnish and Enjoy: Toss again before serving, and consider adding chopped nuts or herbs for extra flair.
Notes
Allowing the coleslaw to rest enhances the flavor. Avoid over-dressing to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: coleslaw, salad, cranberry apple, Thanksgiving, side dish