Description
A cozy and comforting dessert that combines the rich flavors of pumpkin with warm spices, perfect for family gatherings and fall celebrations.
Ingredients
Scale
- 1½ cups gluten-free flour blend
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ginger
- 1 cup pumpkin puree
- ⅔ cup brown sugar
- 2 eggs (or flaxseed mixture for vegan)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a square baking pan with parchment paper.
- In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and spices.
- In another bowl, combine the pumpkin puree, brown sugar, eggs (or flaxseed mixture), and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Let the bars cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar if desired before slicing.
Notes
Ensure ingredients are at room temperature for a smoother batter. Do not rush the cooling time to avoid crumbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin bars, gluten-free dessert, autumn recipe, family favorite, spiced pumpkin