Description
Delicious bite-sized apple pieces dipped in warm caramel, perfect for autumn gatherings and family fun.
Ingredients
Scale
- 3–4 Apples (Granny Smith, Fuji, or Honeycrisp)
- 1 cup Caramel sauce (store-bought or homemade)
- Optional toppings: chopped nuts, sprinkles, or sea salt
Instructions
- Wash and dry the apples thoroughly.
- Slice each apple into bite-sized pieces, about 1 to 1.5 inches thick, removing the core.
- Melt the caramel in a saucepan over low heat or in the microwave, stirring until smooth.
- Dip each apple slice into the melted caramel, allowing excess to drip off.
- Add your preferred toppings before the caramel sets.
- Place coated apple bites on a parchment-lined tray to set.
Notes
Ensure apples are at room temperature before dipping to prevent caramel from seizing. Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: caramel, apples, bites, dessert, fall treats