Description
A playful and delicious appetizer combining savory salami and creamy mozzarella, perfect for gatherings.
Ingredients
Scale
- 8 oz salami, sliced
- 8 oz mozzarella balls
- 2 tbsp fresh basil, chopped
- 2 tbsp fresh parsley, chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Black olives, sliced (for pupils)
- Salt and pepper to taste
- Balsamic vinegar (optional)
Instructions
- In a skillet, heat olive oil over medium heat and add sliced salami, sautéing until crispy (4–5 minutes).
- If using mozzarella blocks, cut them into bite-sized cubes, otherwise leave mozzarella balls whole.
- In a bowl, combine the sautéed salami with minced garlic and chopped herbs.
- Take a piece of the salami mixture and wrap it around each mozzarella ball.
- Arrange on a platter and secure with a toothpick if needed. Add a slice of black olive on top as the “pupil”.
- Drizzle with olive oil, sprinkle with salt, and optionally add balsamic vinegar before serving.
- Serve warm or at room temperature.
Notes
Best enjoyed fresh, but can last in the fridge for a day or two in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: salami, mozzarella, appetizer, Italian, party food