Description
A delightful fusion of juicy peach cobbler and freshly baked cookies, these Peach Cobbler Cookies are perfect for summer gatherings and special occasions.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 large egg
- 1 1/2 cups fresh peaches, chopped
- Optional: 1/2 cup chopped pecans or walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- If using fresh peaches, wash, peel, and chop them into small bits.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg to the creamed mixture and beat until thoroughly combined.
- Slowly add the dry mixture to the wet ingredients, mixing until just combined.
- Gently fold in the chopped peaches and optional nuts.
- Scoop generous amounts of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 12 to 15 minutes, until edges are lightly golden.
- Allow cookies to cool on the baking sheet before transferring to a wire rack and drizzling with a vanilla glaze if desired.
Notes
For a gluten-free version, replace all-purpose flour with a gluten-free baking mix. For added flavor, consider browning the butter before mixing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: peach cookies, summer dessert, peach cobbler, family recipe, baking