Description
A nostalgic dish featuring a delightful combination of crab meat, vegetables, and rice, cooked to perfection in a buttery, savory sauce.
Ingredients
Scale
- 2 cups crab meat (fresh or canned)
- 4 cups cooked jasmine or basmati rice (preferably day-old)
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons butter or oil
- 2 tablespoons soy sauce
- 2 eggs, lightly beaten (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Prepare your rice: Start with cold, day-old rice. Spread fresh rice on a baking sheet and let it cool if needed.
- Sauté aromatics: Heat a skillet over medium heat and melt the butter. Add minced garlic and chopped onions, sauté until fragrant.
- Add vegetables: Toss in colorful chopped vegetables and cook until tender but vibrant.
- Introduce the crab: Fold in the crab meat, allowing it to heat through.
- Egg time!: Push mixture aside, add more butter, and scramble the beaten eggs, then mix into the rice.
- Incorporate the rice: Add cold rice, breaking up clumps. Drizzle with soy sauce and stir-fry until heated through.
- Finishing touches: Adjust seasoning, add green onions, and serve garnished with additional green onions or sesame seeds.
Notes
Use cold, day-old rice to prevent mushiness and ensure a better texture. Feel free to customize with additional ingredients as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: crab, fried rice, comfort food, seafood, Asian cuisine, easy recipe