Description
A comforting and creamy orzo dish featuring fresh spinach and Parmesan cheese, perfect for family gatherings.
Ingredients
Scale
- 1 cup Orzo Pasta
- 2 cups Fresh Spinach
- 1/2 cup Grated Parmesan Cheese
- 2 cloves Garlic, minced
- 2 tablespoons Butter
- 1 cup Heavy Cream
- 1 cup Chicken or Vegetable Broth
- Salt and Pepper, to taste
Instructions
- Cook the Orzo according to package instructions until al dente. Drain and set aside.
- In a skillet, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes, then add fresh spinach and cook until wilted.
- Pour in the broth and heavy cream, then gradually stir in the Parmesan until melted and smooth.
- Add the cooked orzo to the skillet, mix well, and season with salt and pepper.
- Serve warm, garnished with fresh herbs and extra Parmesan.
Notes
For a lighter version, substitute half-and-half or milk for heavy cream. Adding a squeeze of lemon juice can enhance the flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Orzo, Spinach Recipe, Parmesan Pasta, Comfort Food, Easy Dinner