Description
A warm and gooey dish of Baked Brie topped with tart cranberry sauce, perfect for sharing during family gatherings.
Ingredients
Scale
- 1 wheel Brie cheese
- 1 cup cranberry sauce (homemade or store-bought)
- 1/2 cup chopped walnuts or pecans (optional)
- Fresh herbs (rosemary or thyme, optional)
- Assorted crackers, slices of baguette, or fresh fruit for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the unwrapped Brie on a baking sheet lined with parchment paper.
- Spoon the cranberry sauce generously over the Brie.
- If using, sprinkle on the chopped nuts and herbs.
- Bake for about 10-15 minutes until the cheese is warm and gooey.
- Carefully remove from the oven and let cool for a couple of minutes before serving.
- Serve with assorted dippers.
Notes
Start with room-temperature cheese for even melting. Be cautious not to overbake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Baked Brie, Cranberry Sauce, Holiday Appetizer, Cheese Dish, Easy Recipe