Description
A vibrant salad featuring roasted beets, crispy halloumi, and fresh apples, perfect for gatherings any season.
Ingredients
Scale
- 2 medium beets, roasted
- 200g halloumi cheese
- 2 crisp apples (e.g., Honeycrisp, Granny Smith)
- Fresh mint or parsley
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar or lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil and roast for about 1 hour. Allow to cool, peel, and slice.
- In a skillet, heat olive oil and sauté sliced halloumi for 2-3 minutes on each side until golden.
- Core and slice the apples, optionally tossing in lemon juice.
- In a bowl, combine roasted beets, halloumi, apple slices, and herbs.
- Whisk together olive oil, balsamic vinegar (or lemon juice), salt, and pepper; drizzle over the salad.
- Taste and adjust seasoning; serve warm or chilled.
Notes
Feel free to substitute feta for halloumi or add walnuts for extra crunch. Can be served as a main dish or side.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Salad
- Method: Roasting and Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 13g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: beetroot, halloumi, salad, autumn, healthy, vegetarian