Description
A beautifully cooked Beef Tenderloin, seasoned and roasted to perfection, perfect for gatherings and family celebrations.
Ingredients
Scale
- 1 Beef Tenderloin (about 2 pounds)
- 4 cloves Fresh Garlic, minced
- 2 tablespoons Fresh Rosemary, chopped
- 2 tablespoons Fresh Thyme, chopped
- 2 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
- 2 tablespoons Butter
Instructions
- Preheat your oven to 425°F (220°C).
- Season the Beef Tenderloin generously with salt and pepper.
- In a heavy, oven-safe skillet, heat olive oil over medium-high heat and sear the tenderloin on all sides (about 3-4 minutes each) until browned.
- Add minced garlic, rosemary, and thyme during the last minute of searing.
- Transfer the skillet to the oven and roast for 20-25 minutes for medium-rare. Aim for an internal temperature of 120°F (49°C).
- Add butter halfway through to baste the meat.
- Remove from the oven, cover with foil, and let it rest for 10 minutes before slicing.
- Slice against the grain and serve on a platter drizzled with pan juices.
Notes
Pair with sautéed garlic mushrooms, roasted asparagus, or creamy mashed potatoes for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 56g
- Cholesterol: 120mg
Keywords: Beef Tenderloin, Roast Beef, Family Recipe, Comfort Food, Holiday Meal