Description
A delightful dessert that layers graham crackers, cream cheese, and chocolate pudding for a rich yet light treat.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping
- 2 cups instant chocolate pudding mix
- 3 cups milk
Instructions
- Prepare the Crust: Mix graham cracker crumbs and melted butter until it resembles wet sand. Press mixture into the bottom of a 9×13-inch dish. Bake at 350°F (175°C) for 10 minutes and let cool.
- Make the Cream Layer: Beat softened cream cheese with powdered sugar until smooth. Fold in half of the whipped topping. Spread over the cooled crust.
- Prepare the Pudding Layer: Whisk chocolate pudding mix with milk for about 2 minutes. Layer pudding over the cream layer.
- Top It Off: Spread remaining whipped topping over the layers and sprinkle with graham cracker crumbs or chocolate shavings.
- Chill and Serve: Refrigerate for at least 4 hours. When serving, cut through all layers carefully.
Notes
Patience is key—allow the dessert to chill thoroughly for best results. Use a sharp knife for clean cuts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate, dessert, no-bake, lasagna, family recipe