Description
A delightful Hawaiian Pizza topped with smoky prosciutto, sweet pineapple, and gooey mozzarella, perfect for family gatherings.
Ingredients
- Pizza dough
- Tomato sauce
- Mozzarella cheese
- Pineapple, fresh or canned
- Prosciutto
- Fresh basil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until it reaches your desired thickness, then transfer to a baking sheet or pizza stone.
- Spread a generous layer of tomato sauce over the dough, leaving a small border for the crust.
- Sprinkle mozzarella evenly across the sauce, followed by pineapple chunks.
- Layer prosciutto over the top.
- Bake for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- Remove from the oven, let cool for a few minutes, garnish with fresh basil, slice, and serve hot.
Notes
Consider adding herbs like oregano or red pepper flakes to the sauce for additional flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Hawaiian Pizza, Pizza Recipe, Prosciutto Pizza, Family Dinner