Description
Juicy turkey wings drizzled with a tart cranberry and sweet pomegranate glaze, perfect for festive gatherings.
Ingredients
Scale
- 4 large turkey wings
- 2 cups fresh cranberries
- 1 cup pomegranate juice
- 1/4 cup honey or maple syrup
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the turkey wings under cold water and pat them dry with paper towels.
- In a mixing bowl, combine fresh cranberries, pomegranate juice, minced garlic, honey or maple syrup, salt, pepper, and chopped herbs to create the glaze.
- Arrange the turkey wings in a large baking dish and pour the cranberry-pomegranate mixture over them, coating them evenly.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil, increase the temperature to 425°F (220°C), and roast for an additional 30 minutes, turning occasionally.
- Ensure the internal temperature reaches 165°F (74°C) before serving, and let the wings rest for 10 minutes.
Notes
For best results, let the turkey wings rest before serving to keep them moist.
- Prep Time: 15
- Cook Time: 75
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing
- Calories: 450
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: turkey wings, cranberry, pomegranate, holiday recipe, comfort food, family dinner