Description
A delightful pizza combining sweet pineapple and savory prosciutto, perfect for family gatherings.
Ingredients
- Pizza Dough: Store-bought or homemade
- Tomato Sauce
- Fresh Mozzarella Cheese
- Prosciutto: Thinly sliced
- Pineapple: Cut into bite-sized pieces
- Fresh Basil or Oregano
- Olive Oil
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread an even layer of tomato sauce onto the dough, leaving space for the crust.
- Generously sprinkle shredded mozzarella over the sauce.
- Evenly distribute pineapple pieces across the cheese, then layer on the prosciutto.
- Add cracked black pepper and sprinkle with fresh herbs. Drizzle with olive oil.
- Bake for 12-15 minutes until cheese is bubbly and crust is golden.
- Let it cool briefly, then slice and serve.
Notes
Pre-bake the crust for 5 minutes for extra crispiness. Use fresh ingredients for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Keywords: Hawaiian pizza, prosciutto, pizza night