Description
Indulge in the creamy, decadent layers of Ruth’s Chris Potatoes au Gratin, perfect for family gatherings and celebrations.
Ingredients
Scale
- Yukon gold or russet potatoes
- 2 cups heavy cream (or half-and-half)
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyère cheese, shredded
- 2 tablespoons butter
- 3 cloves garlic, minced
- Fresh herbs (thyme or rosemary), chopped
- A pinch of nutmeg
- Salt and pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the potatoes into thin rounds, about 1/8-inch thick.
- Sauté the onions in butter until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- In a saucepan, heat the cream over medium heat and combine with sautéed onion and garlic mixture. Gradually whisk in the cheese until melted and smooth. Season with salt, pepper, and nutmeg.
- Layer the potatoes in a greased baking dish. Pour a layer of cheese sauce over the potatoes, then repeat the layers finishing with sauce on top.
- Sprinkle additional cheese and a pat of butter on top.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown and tender.
- Cool slightly before serving.
Notes
Ensure potatoes are uniformly sliced for even cooking. Adjust baking times according to your oven’s characteristics.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg
Keywords: potatoes au gratin, baked potatoes, comfort food, cheesy potatoes, side dish, family recipes